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Recipe By: Thushara John
Recipe By: Thushara John
Thushara John is a Mom, Artist, Baker & a Healthcare Quality professional by trade - but more than anything a 'foodie' at heart. She hails from the family of great cooks where her mom and both sisters are into the baking business. She is very much inspired by the cooking style and recipes of her mom, Minnie James who is also the author of various cookery books. Thushara loves experimenting with different flavors and trying out dishes from cuisines across the globe. She is passionate about cooking, especially desserts. This dessert is her authentic recipe which is perfected after several trials. She currently lives in Andover with her husband Reju & kids- Rebecca & Matthew.
Doodh Peda
Doodh Peda
Category: Dessert
Milk Peda often known as Doodh Peda is one of the traditional Indian Sweets often prepared during festive occasions. It is known for its melt in the mouth texture and rich taste, but preparation can be very time consuming.
Here is an easy version of Milk Peda with just 3 ingredients. It’s equally delicious with less than 15 min prep time.
Ingredients
Ingredients
Marie gold biscuit - 1 and a half pack (around 300 gms/ 11 oz)
Sweetened Condensed Milk- 14 oz can
Cardamom powder- ½ tsp / 4-5 pods
Preparation
Preparation
Grind the Marie biscuits in a mixer. You can add cardamom pods as well while grinding, if you don’t have cardamom powder readily available. The mixture should be smooth without any lumps /pieces.
Transfer into a bowl. Slowly add condensed milk as batches, into this mixture and mix with spatula. Once it reaches a consistency where it can be kneaded, smear your hands with ghee and start kneading. The mixture should be chappathi dough consistency- not too hard or loose. You should be able to make it into small balls/desired shape. I used a toothpick to make designs as seen in the picture. You can use fondant cutters or silicone molds as well.
These will stay in the room temperature for a week - if your kids can resist them 😋
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