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Recipe By: Thushara James
Recipe By: Thushara James
Thushara James is a Mom, Artist, Baker & a Healthcare Quality professional by trade - but more than anything a 'foodie' at heart. She hails from the family of great cooks where her mom and both sisters are into the baking business. She is very much inspired by the cooking style and recipes of her mom, Minnie James who is also the author of various cookery books. Thushara loves experimenting with different flavors and trying out dishes from cuisines across the globe. She is passionate about cooking, especially desserts. This dessert is her authentic recipe which is perfected after several trials. She currently lives in Andover with her husband Reju & kids- Rebecca & Matthew.
Bubble Top Milk Pudding with Praline Topping
Bubble Top Milk Pudding with Praline Topping
Category: Dessert
Ingredients
Ingredients
Milk - 3 cups
Condensed milk- 1 tin
Heavy cream - 1 cup
Powdered Sugar - 1/2 cup
Knox or any brand unflavored Gelatin packets - 3
Vanilla essence - for flavor
For Paraline Topping
For Paraline Topping
1/4 cup sugar to caramelize
Nuts (any) - 1/4 cup
Preparation
Preparation
Dissolve 3 packets of gelatin in 1/2 cup boiling water. Stir constantly until no lumps.Let it cool to room temperature and remove any lumps. Keep the mixture aside.
Beat milk, condensed milk, heavy cream and sugar using an electric mixer/egg beater.
Add the gelatin mixture slowly -little by little, in to the milk mixture. Make sure the gelatin mixture is not hot. Beat after every addition until the entire gelatin is well combined. Add Vanilla essence.
The mixture will be frothy on the top. Slowly transfer it in to a bowl.
Chill in the fridge for at least 3-4 hours
Garnish with praline topping before serving.
Optional Praline topping
Optional Praline topping
Caramelize sugar and add nuts. Let it cool. Crush the mixture and use as the topping.
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