Culinaire - Pineapple Pachadi

1. Add chopped pineapple, salt, turmeric powder, green chillies and water in a pan and cook until pineapple is cooked and soft. For thick consistency, mash few of the pieces at this time.

2. Add sugar. Adjust the quantity of sugar based on how sweet you want the curry to be.

3. Add coconut, cumin seeds, mustard seeds and garlic in a blender and grind to make a smooth paste. Add them to the pan along with pineapple and cook until the mixture boils down and the consistency is thick.

4. Remove the pan from the stove, once the pineapple mixture is cooled. Add whisked yogurt and mix well.

5. For garnish, heat oil in a pan. Once the oil is hot, add mustard seeds, curry leaves and dry red chilies.

Serve it with rice.